FAQ: Beaujolais Ou Beaujolais Nouveau?


What’s the difference between Beaujolais and Beaujolais Nouveau?

The best Beaujolais come from one of the area’s 10 named crus, or classified growths. Both Nouveau and the crus are made from the same Gamay grape. Nouveau wines are vinified quickly, via carbonic maceration, and made in a drink-now style.

Which Beaujolais is the best quality?

The best Beaujolais are the so-called ‘ Beaujolais Cru’ from ten top villages including, Morgon, Fleurie and Moulin-a-Vent. Beaujolais Nouveau, a gimmicky simple wine that is released each November, is not the equal of traditional Beaujolais.

What kind of wine is the Beaujolais Nouveau?

Beaujolais nouveau (/ˌboʊʒəˈleɪ nuːˈvoʊ/ BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.

Is Beaujolais Villages better than Beaujolais?

As a result, Beaujolais Villages wines are considered to be of a higher quality than those of the straight Beaujolais appellation. These juicy, light bodied wines are based overwhelmingly on the Gamay grape variety. They display varietal characters of red fruit and spice.

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When should I drink Beaujolais?

Given that Beaujolais is light and fruit-driven, most wines are best consumed within the first year or two of bottling (apart from Beaujolais Nouveau, which should be consumed as soon as possible). The best cru Beaujolais, however, is capable of aging for up to 10 years.

Is Beaujolais Villages a good wine?

Beaujolais Villages AOC Delicious and accessible wines from more esteemed terroirs in the northern half of Beaujolais. The French call these Expressive wines, and consider them better for slightly more elevate cuisines because of their touch of extra structure and complexity.

Is Beaujolais expensive?

For most of the last decade, cru Beaujolais has been synonymous with charming, vivid wines that dependably fall in the $60 to $70 range on wine lists. There are plenty of explanations for why the cost of Beaujolais has been on a steep rise. Many are quick to blame Burgundy.

Is Beaujolais Nouveau good?

The combination of high acidity and low tannin content also means that it has low aging potential. This makes it a vin de primeur, which must be consumed within a year of manufacturing. And as far as vin de primeur wines go, Beaujolais Nouveau is the most well -known one!

What does Beaujolais mean in French?

Beaujolais (/ˌboʊʒəˈleɪ/ BOH-zhə-LAY, French: [boʒɔlɛ]) is a French Appellation d’Origine Contrôlée (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins.

What does Beaujolais Nouveau mean in English?

: a Beaujolais wine that is released shortly after a grape harvest and is sold for immediate consumption.

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Why does Beaujolais Nouveau go bad?

Beaujolais nouveau is not quite unpasteurized milk. But, as you surmise, it comes with a more abrupt due date than pretty much all other wines. Grapes destined for nouveau tend to come from the less vaunted vineyard sites. In many cases, they lack the flavour and tannin structure to cellar well.

Is Beaujolais similar to Pinot Noir?

Yes, cru Beaujolais wines are made from Gamay grapes, but their texture and mouthfeel can be quite similar to Pinot Noir. Indeed, where these two wines differ most dramatically, for the moment at least, is in price. Shoppers can find several well-made cru Beaujolais offerings in the $20 range.

Does Beaujolais need to breathe?

Most wines in fact, don’t need aeration as much as people think. The following reds, as noble and wonderful as they are, do not need fancy decanters: Light-bodied, naturally less tannic reds such as: Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and lighter-bodied Chiantis, and Dolcettos.

What do you eat Beaujolais with?

5 Best Beaujolais Nouveau Pairings

  • Groundnut Stew. Beaujolais Nouveau’s simple fruity qualities make a lively companion to the earthy peanut butter in this tasty African stew.
  • Golden Mashed Potatoes with Morels and Baked Eggs.
  • Hot-Smoked Salmon with Apple Slaw.
  • Maple-Pepper Roasted Turkey.
  • Mushroom-and-Ham Quiche.

Should Beaujolais be aged?

Beaujolais is a benchmark case of a wine not meant for aging. Modern times have improved that record a bit, but it’s generally a good idea to drink Nouveau within a few months (if at all, he adds snidely), and regular Beaujolais and Beaujolais -Villages within a year or two after the vintage.

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